Why not garden and cook!?
Burgers are wonderful and versatile. I love that you can use ground turkey to make a spectacular burger too. I know that there are probably some of you that has had nothing but a dry turkey burger that lacked flavor, but when using turkey you need to find ways to add some moisture and the… Continue reading Juicy Lucy Zucchini Turkey Burgers
I admit, I am a huge fan of pasta. Every year from my other half's birthday I make a tray of lasagna bolognese with homemade noodles. Sooo damn good. Then there are times you want a nice cold pasta salad to go along side a nice grilled steak or chicken. That's where this recipe comes… Continue reading Italian Tortellini Salad
I'm a huge fan of spices and flavor and when it comes to a dish like this it's jam packed! Garam masala is one of my most favorite spice blends, fragrant and flavorful. Typically Butter Chicken is loaded up with heavy cream, but I like to lighten up dishes when possible. There is a touch… Continue reading Lightened Up Butter Chicken
I like being inspired by locally restaurants and of course I like to challenge myself to trying to create a favorite at home. One local place offers the most amazing jerk chicken grilled cheese sandwich they call the Jamerican. It is out of the world crazy good. Of course this meant tweakind, testing and modifying… Continue reading Jerk Chicken Grilled Cheese
The Garden Sprout 