Why not garden and cook!?
I got a new grill this year and that means I find all sorts of reasons to use it. It had been awhile since I had done anything like kabobs, and decided that there was no time better then now to get on it. These marinated chicken kabobs are flavorful and juicy and filled with… Continue reading Greek Marinated Grilled Chicken Kabobs
Rice is amazing, making it basmati to go with something like Lightened Up Butter Chicken and now we're talking, add in cumin and we are golden! Seriously, adding cumin seed to basmati rice is a game changer when it comes to Indian style dishes. The flavor is amazing! Seriously, a 3 quart Instant Pot for… Continue reading Instant Pot Cumin Basmati Rice
Burgers are wonderful and versatile. I love that you can use ground turkey to make a spectacular burger too. I know that there are probably some of you that has had nothing but a dry turkey burger that lacked flavor, but when using turkey you need to find ways to add some moisture and the… Continue reading Juicy Lucy Zucchini Turkey Burgers
I admit, I am a huge fan of pasta. Every year from my other half's birthday I make a tray of lasagna bolognese with homemade noodles. Sooo damn good. Then there are times you want a nice cold pasta salad to go along side a nice grilled steak or chicken. That's where this recipe comes… Continue reading Italian Tortellini Salad
The Garden Sprout 