Why not garden and cook!?
I love a good philly or french dip, thin sliced beef that's super tender. Sometimes though, finding an alternative for the beef is worthwhile and this is where baby bella mushrooms come in handy. I know that some may prefer the big portabella mushroom caps, but we've found the smaller baby bells are more tender… Continue reading Vegetarian Philly Cheese Sandwiches
Many years ago I made eggplant Parmesan for the first time and I remember it being really good. Fast forward a few years and I own some 6 ounce ramekins, what better use for them but to make individual Eggplant Parmesans! I tried both pan frying and air frying the eggplant and both came out… Continue reading Garden Sprout Individual Eggplant Parmesan
I have always loved the broccoli salads that the grocery stores provide, but they are soooo heavy and fat filled. We've discovered after time, using low fat mayo, sour cream, and the like get to a point where we prefer it. I know it sounds crazy. We started ordering our groceries online and one order… Continue reading Garden Sprout Broccoli Salad
I think everyone loves a good french fry but when you want to cut back on the grease and oil, air fryer fries are a great alternative. Today's post covers both russet fries & sweet potato fries. Some steps are the same, some are a bit different, but the methods I'm going to tell you… Continue reading Air Fryer Fries
The Garden Sprout 