Beef, Instant Pot/Pressure Cooker

The Garden Sprout Shepherd’s Pie

Most times when people think of Shepherd's Pie it might bring up either good memories, bland memories, or it's nothing but beef memories. I decided to take the idea and turn it into my own version that's a little lighter but packed with flavor. We used a deep dish 8x8 pan, but if you have… Continue reading The Garden Sprout Shepherd’s Pie


Greek Marinated Grilled Chicken Kabobs

I got a new grill this year and that means I find all sorts of reasons to use it. It had been awhile since I had done anything like kabobs, and decided that there was no time better then now to get on it. These marinated chicken kabobs are flavorful and juicy and filled with… Continue reading Greek Marinated Grilled Chicken Kabobs

Instant Pot/Pressure Cooker, Side Dishes

Instant Pot Cumin Basmati Rice

Rice is amazing, making it basmati to go with something like Lightened Up Butter Chicken and now we're talking, add in cumin and we are golden! Seriously, adding cumin seed to basmati rice is a game changer when it comes to Indian style dishes. The flavor is amazing! Seriously, a 3 quart Instant Pot for… Continue reading Instant Pot Cumin Basmati Rice


Juicy Lucy Zucchini Turkey Burgers

Burgers are wonderful and versatile. I love that you can use ground turkey to make a spectacular burger too. I know that there are probably some of you that has had nothing but a dry turkey burger that lacked flavor, but when using turkey you need to find ways to add some moisture and the… Continue reading Juicy Lucy Zucchini Turkey Burgers