Why not garden and cook!?
Oh boy....has it been a hot minutes since I've posted a recipe. Eek! This one though is one that I HAD to post, it's just that good. I used some of my homemade and canned salsa verde, but feel free to use what you can find at the store. These will make for some great… Continue reading Salsa Verde Chicken Enchiladas
I'm a huge fan of spices and flavor and when it comes to a dish like this it's jam packed! Garam masala is one of my most favorite spice blends, fragrant and flavorful. Typically Butter Chicken is loaded up with heavy cream, but I like to lighten up dishes when possible. There is a touch… Continue reading Lightened Up Butter Chicken
The Garden Sprout 