Why not garden and cook!?
I love a good philly or french dip, thin sliced beef that's super tender. Sometimes though, finding an alternative for the beef is worthwhile and this is where baby bella mushrooms come in handy. I know that some may prefer the big portabella mushroom caps, but we've found the smaller baby bells are more tender… Continue reading Vegetarian Philly Cheese Sandwiches
There is something about that rice you get when you go to Mexican Restaurants. It's flavorful, not dry, and adds amazing depth to what ever dish you're eating. I wanted to recreate that at home and since I'm now a die hard fan of rice in the Instant Pot, and never again on the stove,… Continue reading Instant Pot Mexican Rice
Most times when people think of Shepherd's Pie it might bring up either good memories, bland memories, or it's nothing but beef memories. I decided to take the idea and turn it into my own version that's a little lighter but packed with flavor. We used a deep dish 8x8 pan, but if you have… Continue reading The Garden Sprout Shepherd’s Pie
The Garden Sprout 