Beef, pasta

Garden Sprout Mexican Spaghetti

Who doesn't love pasta? It's fabulous, amazing, filling, and pretty easy to make. I recently tossed together a fantastic spaghetti & meatballs together, with enough meatballs to freeze extras for another round later. Of course the recipe is in my head and not really written down and no super specific amounts of ingredients aside from… Continue reading Garden Sprout Mexican Spaghetti

Instant Pot/Pressure Cooker, Side Dishes

Instant Pot “Baked Beans”

We can probably agree that a good round of baked beans is pretty darn awesome. Tasty, with a bit of sweet, probably some bacon, and filled with beans (good protein source!). Now what if I want a smaller amount or don't have the time it takes to make traditional baked beans? Enter the Instant Pot!… Continue reading Instant Pot “Baked Beans”

Sandwiches, Vegetable

Vegetarian Philly Cheese Sandwiches

I love a good philly or french dip, thin sliced beef that's super tender. Sometimes though, finding an alternative for the beef is worthwhile and this is where baby bella mushrooms come in handy. I know that some may prefer the big portabella mushroom caps, but we've found the smaller baby bells are more tender… Continue reading Vegetarian Philly Cheese Sandwiches

Instant Pot/Pressure Cooker, Side Dishes

Instant Pot Mexican Rice

There is something about that rice you get when you go to Mexican Restaurants. It's flavorful, not dry, and adds amazing depth to what ever dish you're eating. I wanted to recreate that at home and since I'm now a die hard fan of rice in the Instant Pot, and never again on the stove,… Continue reading Instant Pot Mexican Rice