Why not garden and cook!?
Oh boy....has it been a hot minutes since I've posted a recipe. Eek! This one though is one that I HAD to post, it's just that good. I used some of my homemade and canned salsa verde, but feel free to use what you can find at the store. These will make for some great… Continue reading Salsa Verde Chicken Enchiladas
Who doesn't love pasta? It's fabulous, amazing, filling, and pretty easy to make. I recently tossed together a fantastic spaghetti & meatballs together, with enough meatballs to freeze extras for another round later. Of course the recipe is in my head and not really written down and no super specific amounts of ingredients aside from… Continue reading Garden Sprout Mexican Spaghetti
We can probably agree that a good round of baked beans is pretty darn awesome. Tasty, with a bit of sweet, probably some bacon, and filled with beans (good protein source!). Now what if I want a smaller amount or don't have the time it takes to make traditional baked beans? Enter the Instant Pot!… Continue reading Instant Pot “Baked Beans”
I love a good philly or french dip, thin sliced beef that's super tender. Sometimes though, finding an alternative for the beef is worthwhile and this is where baby bella mushrooms come in handy. I know that some may prefer the big portabella mushroom caps, but we've found the smaller baby bells are more tender… Continue reading Vegetarian Philly Cheese Sandwiches
The Garden Sprout 