Why not garden and cook!?
The other week we had Rachel sandwiches which is just the turkey version of a Ruben. One of the shining stars though for either versions is Thousand Island Dressing which is hands down my all time favorite ever since I was a little kid. So of course it made sense to make our own version.… Continue reading Thousand Island Dressing & Rachel Sandwiches
Okay, I'll be honest, the last time I had a Coney Dog was in a small town in West Central Illinois a looooong time ago, but I remember it being good. A few years ago I tried making it from scratch and it was great...but of course I didn't write down what I did. So,… Continue reading Coney Sauce
If you haven't noticed, I'm a fan of the air fryer. You're completely shocked I know. I have 2 (then again I also have 2 Instant Pots, I'm nutty like that) - one is 5.8 quart and the other is a 10 quart. Honestly I have used both at the same time, but usually resort… Continue reading Air Fryer Breaded Shrimp
This idea came at the request of a friend and how can I argue with green chilis?! I can't, so here we are. As with any of my recipes, I encourage you to modify it to fit your flavor profiles and likes. I only ended up using one can of whole kernel corn, but you… Continue reading Slow Cooker Green Chili Chicken Chowder
The Garden Sprout 