Why not garden and cook!?
Swedish Meatballs are total comfort food. Usually they come in the form of high fat ground beef and heavy cream, but you can make them just as tasty and much lighter! A combo of low fat ground beef and lean ground turkey along with reduced fat cream cheese and sour cream, and you won't miss… Continue reading Lightened Up Swedish Meatballs
We follow Crusade Burger Bar on Facebook. It's a joint in the suburbs of Illinois that makes amazingly creative burgers and their milkshakes - they have a heck of a team putting ideas together. I found out about the place from a friend I went to high school with who had shared a post of… Continue reading Crusade Burger Bar’s The Constable
Okay as you already know my pictures usually aren't the best because by the time we're down cooking the sun is down and my kitchen lighting needs a serious upgrade. Also, it's really hard to take a good picture of meatloaf. However, that being said, this meatloaf was knock your socks off amazing! I grew… Continue reading The Garden Sprouts Not Your Momma’s Meatloaf
Okay, I'll be honest, the last time I had a Coney Dog was in a small town in West Central Illinois a looooong time ago, but I remember it being good. A few years ago I tried making it from scratch and it was great...but of course I didn't write down what I did. So,… Continue reading Coney Sauce
