Beef, Recipes, Sauce

Coney Sauce

Okay, I’ll be honest, the last time I had a Coney Dog was in a small town in West Central Illinois a looooong time ago, but I remember it being good.  A few years ago I tried making it from scratch and it was great…but of course I didn’t write down what I did.  So, I decided to try round 2 and I’m really happy with the results!  So here we go!

20200415_143216.jpg

Coney Sauce

Servings – 6 to 8 depending on how much coney sauce you pile on your hotdog.

Ingredients

  • 1/2 lb ground beef (we used 93% lean)
  • 1/4 cup diced minced onion
  • 2 tsp olive oil
  • 8 ounce can tomato sauce
  • 1 clove garlic, minced
  • 1 Tbsp brown sugar
  • 1 tsp cumin
  • 2 tsp chili powder
  • 2 tsp Worcestershire sauce
  • 2 tsp yellow mustard
  • 1/4 tsp celery seed
  • 1/2 tsp salt
  • Fresh crack black pepper
  • 6 – 8 hotdogs
  • 6 – 8 hotdog buns
  • For optional toppings: diced white onion, yellow mustard

Directions

  1. In a medium sized pan over medium heat, heat up the 2 teaspoons of olive oil. Once hot add onions, and cook to soft and translucent, 3 to 5 mins.
  2. Add minced garlic and cook for 1 minute more.
  3. Add the ground beef, breaking up as it cooks till not longer pink.
  4. Add the rest of the ingredients and simmer for 20 minutes.
  5. Enjoy!

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s