Why not garden and cook!?
There is something about that rice you get when you go to Mexican Restaurants. It's flavorful, not dry, and adds amazing depth to what ever dish you're eating. I wanted to recreate that at home and since I'm now a die hard fan of rice in the Instant Pot, and never again on the stove,… Continue reading Instant Pot Mexican Rice
Most times when people think of Shepherd's Pie it might bring up either good memories, bland memories, or it's nothing but beef memories. I decided to take the idea and turn it into my own version that's a little lighter but packed with flavor. We used a deep dish 8x8 pan, but if you have… Continue reading The Garden Sprout Shepherd’s Pie
I got a new grill this year and that means I find all sorts of reasons to use it. It had been awhile since I had done anything like kabobs, and decided that there was no time better then now to get on it. These marinated chicken kabobs are flavorful and juicy and filled with… Continue reading Greek Marinated Grilled Chicken Kabobs
Rice is amazing, making it basmati to go with something like Lightened Up Butter Chicken and now we're talking, add in cumin and we are golden! Seriously, adding cumin seed to basmati rice is a game changer when it comes to Indian style dishes. The flavor is amazing! Seriously, a 3 quart Instant Pot for… Continue reading Instant Pot Cumin Basmati Rice
The Garden Sprout 