Why not garden and cook!?
I was introduced to Vietnamese pho a number of years ago. If you've never heard of it, it's a flavorful broth with meat (typically beef), rice noodles, and various toppings. I've made pho on the stove cooking the broth all day, while it was amazing, the simplicity and quickness of the Instant Pot is a… Continue reading Instant Pot Chicken Pho
There used to be a local pizza place that made their own dressings, sadly they recently closed. One of their dressings that I adored was their garlic dill ranch. Creamy, garlicy, dill packed flavor bomb. So of course I had to try and replicate it and I've got to say I think I nailed it.… Continue reading Garlic Dill Ranch
I know, most people think that ground chicken is boring, bland, and dry, but this recipe proves that's just not true. Spices and seasonings are life and can take the simple ground chicken and turn it into something juicy and flavorful. Put a slice of american cheese on a toasted bun, top with sloppy joe,… Continue reading Chicken Sloppy Joes
Many years ago I made eggplant Parmesan for the first time and I remember it being really good. Fast forward a few years and I own some 6 ounce ramekins, what better use for them but to make individual Eggplant Parmesans! I tried both pan frying and air frying the eggplant and both came out… Continue reading Garden Sprout Individual Eggplant Parmesan
The Garden Sprout 