Why not garden and cook!?
You may have heard about these garlic mushrooms that you can get at Ren Faires. Long simmered mushrooms of goodness. I've only heard of them from others that enjoyed them and a long time ago tried making them and well, lets just say that they didn't stay around long. Friends made them disappear. I wanted… Continue reading Ren Faire Garlic Mushroom Pasta
I have always loved the broccoli salads that the grocery stores provide, but they are soooo heavy and fat filled. We've discovered after time, using low fat mayo, sour cream, and the like get to a point where we prefer it. I know it sounds crazy. We started ordering our groceries online and one order… Continue reading Garden Sprout Broccoli Salad
A few weeks back when meal planning, we knew we wanted burgers on the menu, but we wanted to think outside of the box. Next thing I know my other half starts saying Parsley, Sage, Rosemary, and Thyme. I looked at him kind of funny and he said you know what song that is from… Continue reading Scarborough Fair Burgers
NOTE: There is quite a few steps in this recipe so I highly recommend reading through everything first. I find this process is much easier if everything is chopped, prepped, chicken cooked, and things measure out before starting for a smoother process. Also - if you want to skip the intro and hop right to… Continue reading Veggie-tastic Chicken Pot Pie w/ Cheddar Chive Biscuit Crust
The Garden Sprout 