We love our air fryer french fries and instead of just ketchup to dip them in, we sass it up. My favorite is our Maple Dijon Mayo while my other half prefers his Siracha Mayo. Both are simple, but the key to any good dipping sauce is getting the ratio right. With the Siracha Mayo, if you don’t like spicy, start with less Siracha and add more to taste, if you like spicy, start with what I’ve listed below and add more if desired.
French Fry Dipping Sauces
Servings – 1-2 for each batch depending on how much you use in a sitting.
Maple Dijon Mayo
- 1 Tbsp maple syrup
- 1/8 cup dijon mustard
- 1/4 cup mayo (we use light mayo)
Siracha Mayo
- 1/8 cup siracha
- 1/4 cup mayo
Super simple, but after a lot of trial and error, a lot of fries, we are happy with how these come out each time. Enjoy!
The Garden Sprout 
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